Deep Fried Panko Chicken Livers

Submitted by Chef Roly-Poly

"I just dreamed it up one day. It seems like Panko bread crumbs make things better."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 1 lb livers
• Serves: 4

ingredients

• 453.59 g chicken livers
• 236.59 ml flour
• 9.85 ml salt
• 4.92 ml cayenne pepper
• 2.46 ml black pepper
• 2.46 ml ground ginger
• 2 eggs, slightly beaten
• 226.79 g panko breadcrumbs
• peanut oil (for frying, at least 2 inches deep in deep fryer)

directions

1. Heat oil in deep fryer 325 degrees F.
2. Place flour,salt,cayenne,black pepper,and ginger.
3. in a shallow dish. Mix well.
4. Put eggs in a shallow dish.
5. Pour Panko crumbs into a shallow dish.
6. Coat livers with seasoned flour and shake off excess.
7. Dip in beaten eggs and then coat with Panko bread crumbs.
8. Fry a few at a time and cook until golden brown and
9. livers are done. Serve with coleslaw or fresh salad.

Reviews

[Darlene Ross]

Kudos!!! Your recipe piqued my interest because I had never seen a recipe for liver and onions that used ginger or Panko crumbs. I am SO happy I decided to try it. These were the absolute BEST I have ever eaten. I decided to soak the livers in milk for an hour ( I just think it draws out some of the strong flavor of the liver) and I used Panko Italian bread crumbs (after trying the Italian, I can't go back to the plain ones). Everything else I followed exactly. You are a great Chef. I must check out any other recipes you may have posted. Thanks for making my day!