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    You are in: Home / Recipes / Deep Fried Panko Chicken Livers Recipe
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    Deep Fried Panko Chicken Livers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Roly-Poly's Note:

    I just dreamed it up one day. It seems like Panko bread crumbs make things better.

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    Serves: 4


    lb livers

    Units: US | Metric


    1. 1
      Heat oil in deep fryer 325 degrees F.
    2. 2
      Place flour,salt,cayenne,black pepper,and ginger.
    3. 3
      in a shallow dish. Mix well.
    4. 4
      Put eggs in a shallow dish.
    5. 5
      Pour Panko crumbs into a shallow dish.
    6. 6
      Coat livers with seasoned flour and shake off excess.
    7. 7
      Dip in beaten eggs and then coat with Panko bread crumbs.
    8. 8
      Fry a few at a time and cook until golden brown and
    9. 9
      livers are done. Serve with coleslaw or fresh salad.

    Ratings & Reviews:

    • on August 02, 2010


      Kudos!!! Your recipe piqued my interest because I had never seen a recipe for liver and onions that used ginger or Panko crumbs. I am SO happy I decided to try it. These were the absolute BEST I have ever eaten. I decided to soak the livers in milk for an hour ( I just think it draws out some of the strong flavor of the liver) and I used Panko Italian bread crumbs (after trying the Italian, I can't go back to the plain ones). Everything else I followed exactly. You are a great Chef. I must check out any other recipes you may have posted. Thanks for making my day!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep Fried Panko Chicken Livers

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.9
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 3.3 g
    Cholesterol 500.0 mg
    Sodium 1694.8 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 3.6 g
    Sugars 3.8 g
    Protein 33.3 g

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