Deep-Fried Oysters With Hot Sauce

READY IN: 32mins
Recipe by Gingerbear

Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

Top Review by Coastal Cook

I use the same breading recipe as this but use equal parts flour and cornmeal. Loved the hot sauce!! I did add a little tabasco. The sauce went very well with the oysters. Thanks!!

Ingredients Nutrition

Directions

  1. Mix together the ingredients for sauce.
  2. Cover closely and refrigerate for several hours to allow the flavors to blend.
  3. Mix the cornmeal with cayenne, salt and pepper to taste.
  4. Dredge the oysters in cornmeal.
  5. Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
  6. Drain on paper towels and serve immediately, with hot sauce.

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