Deep-Fried Oysters With Hot Sauce

"Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."
 
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Ready In:
32mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Mix together the ingredients for sauce.
  • Cover closely and refrigerate for several hours to allow the flavors to blend.
  • Mix the cornmeal with cayenne, salt and pepper to taste.
  • Dredge the oysters in cornmeal.
  • Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
  • Drain on paper towels and serve immediately, with hot sauce.

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Reviews

  1. I use the same breading recipe as this but use equal parts flour and cornmeal. Loved the hot sauce!! I did add a little tabasco. The sauce went very well with the oysters. Thanks!!
     
  2. Although I used another recipe to bread the oysters, I did serve them with the Hot Sauce recipe. The Hot sauce recipe had a great creamy texture and subtle blend of flavor with a little kick, yet it didn't over-power the flavor of the oysters. I added 1/2 tsp. hot sauce to the recipe, as we like hot & spicy foods. In fact, I'll probably add 1 tsp. next time. I will definitely serve this Hot Sauce with my next oysters.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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