- 2 lbs fresh oysters
- 1 cup flour
- 1 egg
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup milk
- oil (for frying)
Directions See How It's Made
- Rinse oysters, and cut any that are too large in half.
- Mix well the flour, egg, salt and pepper.
- Should be like pancake batter.
- Add more milk if necessary.
- Heat oil to very hot, (375) in a large skillet.
- Dip oysters in batter, let drain a few seconds.
- Carefully drop oysters in hot oil.
- Fry for about 4 minutes, until golden brown.