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Very good. I loved the crispy and delicate breading it formed. I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete) in the buttermilk/cayenne/pepper mix. I used 2 storage bags as my bowls. I placed the onion rings in buttermilk mix and shook it to coat. Then I took them out, drained the buttermilk with a colander, then placed it in the flour mix bag and shook to coat again. It worked great and cleanup was a lot easier. Delicious!!!

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RachealMarie May 22, 2011

Excellent !! This will be our way of doing it from now on. Thank you !!

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ekw1958 January 17, 2010

Divine! A thin delicate crust forms with a perfect crunch! I didn't have buttermilk so I used a runny plain yogurt. You all are missing out!

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5thCourse July 17, 2009
Deep-Fried Onion Rings