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    You are in: Home / Recipes / Deep-Fried Onion Rings Recipe
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    Deep-Fried Onion Rings

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 22, 2011

      Very good. I loved the crispy and delicate breading it formed. I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete) in the buttermilk/cayenne/pepper mix. I used 2 storage bags as my bowls. I placed the onion rings in buttermilk mix and shook it to coat. Then I took them out, drained the buttermilk with a colander, then placed it in the flour mix bag and shook to coat again. It worked great and cleanup was a lot easier. Delicious!!!

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    • on January 17, 2010

      Excellent !! This will be our way of doing it from now on. Thank you !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      Divine! A thin delicate crust forms with a perfect crunch! I didn't have buttermilk so I used a runny plain yogurt. You all are missing out!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Deep-Fried Onion Rings

    Serving Size: 1 (1173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.7
     
    Calories from Fat 2
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    celery salt

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