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    You are in: Home / Recipes / Deep Fried Okra Recipe
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    Deep Fried Okra

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mary in LA.'s Note:

    The best time to cook Okra is in June.This summer delight would make any mouth water especially if you like okra.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash okra; drain.
    2. 2
      Cut off tips and stems ends; cut okra crosswise into 1/2 inch slices.
    3. 3
      Combine flour,cracker meal,1 teaspoon salt and black pepper in a shallow dish.
    4. 4
      Combine egg,buttermilk, and remaining 1/2 teaspoon salt in a dish, mixing well.
    5. 5
      Add about one-third of orka to egg mixture; remove okra with a slotted spoon, and place in flour mixture, stirring gently to coat okra.
    6. 6
      Pour oil to a depth of 2 inches into a Dutch oven, heat to 375 degrees.
    7. 7
      Fry okra until golden brown.
    8. 8
      Drain well on paper towels.
    9. 9
      Repeat procedure twice.
    10. 10
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Deep Fried Okra

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.2
     
    Calories from Fat 528
    70%
    Total Fat 58.7 g
    90%
    Saturated Fat 8.1 g
    40%
    Cholesterol 55.3 mg
    18%
    Sodium 1151.3 mg
    47%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 10.7 g
    21%

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