Deep Fried Mushrooms With Horseradish Sauce

"I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!"
 
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Ready In:
17mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Clean mushrooms and pat dry. Set aside.
  • In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
  • Whisk together ingredients until smooth.
  • In a separate container, put bread crumbs and set aside.
  • Preheat deep-fryer to 375 degrees.
  • Place mushrooms in beer batter and cover thoroughly.
  • Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
  • Remove mushrooms from bread crumbs and place into deep-fryer.
  • Cook for 5-7 minutes.
  • Remove from deep-fryer and put in separate container.
  • Season to taste with seasoning salt.
  • For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
  • Mix ingredients thoroughly.
  • Add salt and pepper to taste.

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Reviews

  1. I actually had frozen fried mushroom and I was searching for a dipping sauce. This was amazing!! I even added flaked jalapeno's to spice it up. True glory is what i found!! I can't wait to make the entire recipe.
     
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