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    You are in: Home / Recipes / Deep Fried Mushrooms Recipe
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    Deep Fried Mushrooms

    Deep Fried Mushrooms. Photo by Happyfrog

    1/1 Photo of Deep Fried Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    mbwolf's Note:

    Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

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    Units: US | Metric


    1. 1
      Heat the oil in the deep fryer to 375 degrees.
    2. 2
      Wash the mushrooms and remove most of the stem.
    3. 3
      Pat mushrooms dry with a paper towel.
    4. 4
      Coat mushrooms with flour, lightly tap to remove excess flour.
    5. 5
      Dip in eggs.
    6. 6
      Coat with bread crumbs.
    7. 7
      Set on a rack for a few minutes, so batter sets/dries.
    8. 8
      Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
    9. 9
      Drain on paper towels and serve.

    Ratings & Reviews:

    • on October 27, 2007


      This was extremely yummy! Reminded me of the mushrooms we had at the bar/grill I worked at in college! I had rather large mushrooms, so I quartererd them, which worked well. Very messy to make, but worth it!

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    • on October 13, 2004


      Welcome to the gang, Bekah's dude! When I looked at your recipes, I thought "oh, I like mushrooms, I hope these fried ones don't turn out too greasy.." and I wasn't disappointed! Here's the formal review: I put flour, egg, and breadcrumbs in seperate cereal bowls because nothing else was clean. I didn't use nearly the full amount of flour; half would have been sufficient. The egg got pretty well used up since it wasn't beaten to a smithereen. I started out with about 1/2 cup of breadcrumbs and that was perfect. However, the mushrooms I used were about 1"-1.5" in diameter, thus less coating. I would recommend a smaller mushroom to get more of that bread-crumby-goodness on each mushroom. By the time I got done breading all of the mushrooms, the first ones were set enough to fry. I heated my oil a little hot, I think, as it took about 20 seconds for them to be a nice dark gold color. They were putting off a ton of steam; thus, little grease. For fun, I "double dipped" one of them (flour, egg, crumbs, egg, crumbs) and it came out a little crunchier, but nothing special. They were eaten within minutes of frying, and the 2 reasons it took us that long were, well, they started out dang hot, and I snapped a pic. They were nice and juicey on the inside with a burst of wonderul mushroom flavor, and tasty crunchy stuff on the outside. My husband says to add salt, but I liked them as-were. This is a must for sides in the future. I would recomend serving them post-haste as they lose heat pretty quickly.

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    • on August 30, 2010


      very good and crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Deep Fried Mushrooms

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.2 g
    Cholesterol 106.0 mg
    Sodium 566.0 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 2.6 g
    Sugars 2.9 g
    Protein 11.5 g

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