Deep Fried Mushrooms

Total Time
5 mins
4 mins

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

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  1. Heat the oil in the deep fryer to 375 degrees.
  2. Wash the mushrooms and remove most of the stem.
  3. Pat mushrooms dry with a paper towel.
  4. Coat mushrooms with flour, lightly tap to remove excess flour.
  5. Dip in eggs.
  6. Coat with bread crumbs.
  7. Set on a rack for a few minutes, so batter sets/dries.
  8. Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
  9. Drain on paper towels and serve.