Total Time
35mins
Prep 15 mins
Cook 20 mins

These are great dipped in ketchup or sweet & sour sauce.

Directions

  1. Combine flour, baking powder, salt, and sugar.
  2. Put oil in a 1 cup measure and add water to the 3/4 cup mark.
  3. Make well in centre of dry ingredients and pour in the water-oil mixture.
  4. Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
  5. Stir until smooth.
  6. Heat cooking oil in deep fryer.
  7. Dip mushrooms in batter and drop in hot oil.
  8. Cook a few minutes until nicely browned.
  9. Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
  10. Repeat with remaining mushrooms until all are fried.
Most Helpful

We thought this was a great batter - not too thin or thick and great flavor!

wrleeuw July 24, 2008

Try this recipe instead...1 Cup Flour mixed with 1 tsp Garlic Salt. Add 1 Cup Milk and 1 Scrambled Egg. Dip mushrooms into batter then dip into Panko breadcrumbs. These will get crispy and delicious. Try to find the smallest mushrooms you can.

Addicted to Bread March 24, 2008

This recipe was a little complicated to follow and there was no flavor to it.....

BurninWater May 30, 2007