Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deep Fried Mashed Potatoes Recipe
    Lost? Site Map

    Deep Fried Mashed Potatoes

    Deep Fried Mashed Potatoes. Photo by christina.a

    1/1 Photo of Deep Fried Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    JustaQT's Note:

    A twist on Mashed Potatoes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For The Batter


    1. 1
      Make mashed potatoes into golf-ball or small balls.
    2. 2
      Add cheese, as per taste.
    3. 3
      Freeze for 2 hours, or more.
    4. 4
      Mix together the flour, milk, egg and salt to make the batter.
    5. 5
      Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
    6. 6
      Deep fry in hot oil until golden-brown.

    Ratings & Reviews:

    • on January 23, 2010


      My friend was telling me about these "potato balls" that he makes and I hopped onto the Zaar to see if I could find a recipe similar to what he was describing. This is very similar to what he was explaining. I had to leave the cheese out because I did not have any and I dipped the balls in the eggs then flour and finally panko bread crumbs. I did not freeze the balls, I just let the potatoes cool completely before shaping them into balls. I also added a 1/4 cup chopped onions and fried them up. Very delicious :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009


      These turned out great (once I was patient enough to let the oil get to the right temp!). I had some Idahoan Loaded Baked potatoes left over and added some shredded colby jack cheese. The outside was slightly crunchy and then gave way to the creaminess of the potatoes. Thanks for a great way to use up my leftover mashed potatoes!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      These were really good. The cheese just made them. So easy to make. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Deep Fried Mashed Potatoes

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.4 g
    Cholesterol 52.8 mg
    Sodium 931.4 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.0 g
    Sugars 1.6 g
    Protein 6.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes