Recipe by riffraff
These are really good. The heat depends on the pepper, I have had them very mild and taste bud burnin hot. They are best eaten fresh but are good reheated.
Top Review by By The Lake
BIG TIP: Before you add the liquid ingredients to the dry ingredients, add your pepper slices to the seasoned flour first! Shake them around to get them well coated. Remove the pepper slices from the flour, then add your wet ingredients to the flour mixture. This makes the batter stick to the peppers. We use a spicy ranch dressing to dip our's in. Delish!
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon garlic powder
- 2 eggs
- 1 cup beer
- oil (for deep frying)
- 2 cups sliced jalapeno peppers
Directions See How It's Made
- Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
- In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
- Dip each jalapeno slice in the batter.
- Place battered jalapenos in the deep fryer.
- The jalapenos are fully cooked when they float to the surface of the oil.
- They should be golden brown and crispy.
- Serve with Ranch dressing as an appetizer or on nachos or hamburgers.