Total Time
1hr
Prep 1 hr
Cook 0 mins

This really is to die for! I don't know anyone who hasnt loved having this for dessert!!! Cook time is 15 seconds.

Ingredients Nutrition

Directions

  1. Mix together the cookie crumbs, coconut, crushed granola, graham cracker crumbs, sugar and cinnamon.
  2. Place evenly on a plate.
  3. Scoop out Ice Cream to the size of tennis balls and roll in the cookie mixture, pressing firmly.
  4. Place on a cookie sheet.
  5. Repeat until all crumb topping is used.
  6. Freeze balls to HARD.
  7. Prepare optional toppings.
  8. In a deep pot or fryer heat oil to 400 degrees, and deep enough to cover the balls-allow for the oil to foam up at first.
  9. If your making tortilla bowls do them now.
  10. Drain.
  11. Fry balls two at a time for no longer than 15 seconds-just enough time to make a hard"candy" type coating thats golden.
  12. Place in tortilla bowl, suround with whipped cream and top with what ever you wish.
  13. I like grated chocolate or sprinkles, nuts and hot fudge.

Reviews

(1)
Most Helpful

This is a good recipe, but I had a little difficulty with the ice cream melting. I followed the recipe exactly, and although I fried the balls no longer than a few seconds on each side, the ice cream still melted. I feel like maybe if a little more sugar was used, it would have hardened a little better - I'll try that next time!

manninam February 16, 2007

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