Total Time
1hr 43mins
Prep 1 hr 35 mins
Cook 8 mins

found this recipe in a local paper, have not tried it yet, but it sounds different


  1. Mix the egg, yeast, sugar and water in a small bowl.
  2. In another bowl, combine flour and salt.
  3. Add the yeast mixture and mix them together well.
  4. Cover the dough and let it set 1 1/2 hours.
  5. Cut the bananas into 3-4 pcs each and dip pieces into dough.
  6. Heat vegetable oil in heavy skillet till hot.
  7. Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
  8. Serve hot with honey to drizzle over the top.
  9. May sift powdered sugar over banana before drizzling with honey, if desired.