3 Reviews

These were okay, but didn't stay crispy like hockeychick said. I thought they were a little bland. Thanks for posting regardless. ;-)

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jdixon529 March 17, 2010

The batter is delicious and works on zucchini as well. However after all of the batches were cooked the majority of the beans were cold and no longer crisp. Would probably work well if frying up for individuals instead of a group.

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KC_hockey_chick August 08, 2009

Delicious. I substituted milk for the water. Great recipe.

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chullita4444 August 25, 2007
Deep-Fried Green Beans