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    You are in: Home / Recipes / Deep Fried Garlic Recipe
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    Deep Fried Garlic

    Average Rating:

    3 Total Reviews

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    • on January 27, 2012

      I love these. I had The Garlic Lover's Cookbook years ago and it was lost in our many moves. I was thrilled to find the recipe here. I made these last weekend. My husband threatened to make me sleep on the couch the next time I made them....I think they just might be worth it.....They are realy good dipped in ranch dressing.

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    • on March 22, 2006

      Garlic lovers' heaven! The only fiddly part - as always - was peeling the garlic. After that, these really were fun to make and just SO delicious, SO worth the effort! They would make a great appetiser or a side dish with pretty well anything. On this occasion, because I like the idea of them with a salad, we ate them - as the tastiest morsels imaginable -with toni gifford's Mango and Chicken Salad With Buttermilk Dressing Mango and Chicken Salad With Buttermilk Dressing. Thank you so much for sharing this recipe!

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    • on July 14, 2005

      I actually had this at a resturant once, I was very surprised at how good it was, you should try this as an app to go with a nice lite pasta dish, youll be pleased!

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    Nutritional Facts for Deep Fried Garlic

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.6
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.6 g
    Cholesterol 47.1 mg
    Sodium 637.1 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.0 g
    Sugars 3.9 g
    Protein 5.2 g


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