Total Time
10mins
Prep 5 mins
Cook 5 mins

I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!

Ingredients Nutrition

Directions

  1. Mix dry ingredients first,then add Milk and Eggs.
  2. Beat all ingredients well.
  3. Cut Bread in half.
  4. Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
  5. My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
  6. You could also sprinkle some Powdered sugar on top when ready to serve.
Most Helpful

5 5

Anything less than five stars is absolutely wrong!!! This dish is easy to make. I hope that whoever else Stumbles Upon (no pun intended) this dish is sure to have a winner especially with teenagers, especially, because I am one!

5 5

This is the best french toast me and family, have ever eaten! The teenagers and the hubby loved it. I had requests to make it again the next day. My 13 year old and I made it together, with her doing most of the work. We added a teaspoon of vanilla to the batter, but thats all we did differently. I strongly suggest using texas toast, or thick cut bread. I kept this warm in a 200 degree oven as we fried each batch. Thanks a million!

5 5

I love this recipe! super yummy! tastes just like my grandma used to make! i love to cover in powdered sugar when done.