Deep Fried French Toast
Added September 13, 2006 | Recipe #185960
Total Time:
Prep Time:
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I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!
Directions:
1
Mix dry ingredients first,then add Milk and Eggs.
2
Beat all ingredients well.
3
Cut Bread in half.
4
Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
5
My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
6
You could also sprinkle some Powdered sugar on top when ready to serve.
Ratings & Reviews:
I thought this was some of the best French Toast I've ever made. I made it with the sliced Hawaiian Bread and added a little nutmeg to the batter per another poster's recommendation. We served it with Boysenberry preserves instead of syrup and it was incredible!
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The kids made handy work of the twenty slices I made. I added a little nutmeg to the batter I just love the smell.
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Nutritional Facts for Deep Fried French Toast
Serving Size: 1 (145 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 285.3
Calories from Fat 50
17%
Total Fat 5.6 g
8%
Saturated Fat 2.1 g
10%
Cholesterol 91.4 mg
30%
Sodium 734.3 mg
30%
Total Carbohydrate 47.1 g
15%
Dietary Fiber 1.8 g
7%
Sugars 2.3 g
9%
Protein 10.5 g
21%
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