Prep 5 mins
Cook 5 mins
I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!
- Mix dry ingredients first,then add Milk and Eggs.
- Beat all ingredients well.
- Cut Bread in half.
- Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
- My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
- You could also sprinkle some Powdered sugar on top when ready to serve.
Anything less than five stars is absolutely wrong!!! This dish is easy to make. I hope that whoever else Stumbles Upon (no pun intended) this dish is sure to have a winner especially with teenagers, especially, because I am one!
This is the best french toast me and family, have ever eaten! The teenagers and the hubby loved it. I had requests to make it again the next day. My 13 year old and I made it together, with her doing most of the work. We added a teaspoon of vanilla to the batter, but thats all we did differently. I strongly suggest using texas toast, or thick cut bread. I kept this warm in a 200 degree oven as we fried each batch. Thanks a million!
I love this recipe! super yummy! tastes just like my grandma used to make! i love to cover in powdered sugar when done.