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    You are in: Home / Recipes / Deep Fried Eggplant (Aubergine) Recipe
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    Deep Fried Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Kaarin's Note:

    This recipe started out as an Emeril Lagasse, but I've altered it quite a bit to suit our tastes. My kids call this "eggplant chips"! We dip these in marinara sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 small bowls: put flour in the 1st, egg and 1/2 teaspoons salt (whisked together) in the 2nd, bread crumbs and remaining seasonings in the 3rd.
    2. 2
      Cut eggplant in 1/4 inch thick slices and then quarter slices.
    3. 3
      Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess.
    4. 4
      Dip in egg mixture, then press into bread crumbs.
    5. 5
      Transfer to a rack or paper towel to allow them to dry slightly.
    6. 6
      In a deep heavy skillet, heat 1/2-3/4 inch of oil to 375 degrees F.
    7. 7
      Fry the eggplant in batches for 1 minute on each side or until golden.
    8. 8
      Drain on paper towels; sprinkle lightly with salt before serving if desired.
    9. 9
      Serve with dipping sauce.

    Ratings & Reviews:

    • on May 21, 2005

      55

      My DH said he doesn't like eggplant but this recipe changed his mind! The flavors were very nice and this made alot! Thanks Kaarin!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Eggplant (Aubergine)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 64
    17%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 158.6 mg
    52%
    Sodium 1905.3 mg
    79%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.4 g
    29%
    Protein 15.3 g
    30%

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