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    You are in: Home / Recipes / Deep Fried Chicken or Steak Fajitas Recipe
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    Deep Fried Chicken or Steak Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Huskergirl's Note:

    Easy, good and Spicy. This is deep fried heaven if you like peppers, I use both hot and mild peppers so that it is a surprise which on you are getting. Or if you know that there will be guests that do not like the heat you can separate out the different veggies. Most times I just put all on a platter with dips and lettuce in the middle of the plate for people to wither make their own wrap or to eat as fried hor's dourves.

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    Units: US | Metric


    • 1 cup flour
    • 1 cup beer
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 eggs, separated (whites beaten to white foam)
    • 3 cups oil, for frying


    1. 1
      Freeze breasts or steaks for 15 minutes to make it easier to slice thin.
    2. 2
      Slice into thin strips.
    3. 3
      Seed and cut all peppers into thin strips.
    4. 4
      Peel onion and cut into thin strips.
    5. 5
      Place flour and seasoning into a bag add all peppers and onion.
    6. 6
      Drop floured veggies onto batter and add to hot oil.
    7. 7
      Fry until golden about 3 minutes.
    8. 8
      Repeat until all veggies are cooked and then cook meat the same way.
    9. 9
      Great with nacho cheese, ranch dressing or salsa to dip inches Or you can serve on a leaf of lettuce to use as the tortilla, since there is batter on the stuffing.

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    Nutritional Facts for Deep Fried Chicken or Steak Fajitas

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1216.0
    Calories from Fat 1041
    Total Fat 115.6 g
    Saturated Fat 16.0 g
    Cholesterol 101.4 mg
    Sodium 252.9 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.7 g
    Sugars 3.9 g
    Protein 16.3 g

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