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    You are in: Home / Recipes / Deep-Fried Cheesecake Spring Roll Wrapper Recipe
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    Deep-Fried Cheesecake Spring Roll Wrapper

    Average Rating:

    1 Total Reviews

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    • on November 14, 2008

      These came out better than I thought they would! I used pumpkin cheesecake and triple chocolate cheesecake for the fillings (DH thought it was pudding). I found it helpful to let the cheesecake sit for a few minutes before wrapping, to take the chill off. These are best eaten warm, the cheesecake is all soft and "melty" ... try to resist the urge to eat them as soon as they come out of the fryer :P. Great recipe Steve_G !!! Thank You :)

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    Nutritional Facts for Deep-Fried Cheesecake Spring Roll Wrapper

    Serving Size: 1 (32 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 4
    63%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 2.8 mg
    0%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    cheesecake

    egg wash

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