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These came out better than I thought they would! I used pumpkin cheesecake and triple chocolate cheesecake for the fillings (DH thought it was pudding). I found it helpful to let the cheesecake sit for a few minutes before wrapping, to take the chill off. These are best eaten warm, the cheesecake is all soft and "melty" ... try to resist the urge to eat them as soon as they come out of the fryer :P. Great recipe Steve_G !!! Thank You :)

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"Ratalouille" November 14, 2008
Deep-Fried Cheesecake Spring Roll Wrapper