Total Time
Prep 10 mins
Cook 0 mins

Here is another recipe for cheese curds. It's from the back of a bag of them from a creamery in Wisconsin. I haven't actually tried these yet. I will update when I do. I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess. String cheese should work instead of cheese curds if necessary, though.

Ingredients Nutrition


  1. Mix milk, flour, baking powder, and salt.
  2. Coat the cheese curds.
  3. Deep fry in the oil until golden, taking care to only fry a few at a time.
Most Helpful

I gave this 3 stars because the batter was very thin...I needed to add more flour to it to thicken it up. Once I got the right amount of flour in it the cheese curds were pretty good.

Joann February 21, 2012