Total Time
25mins
Prep 10 mins
Cook 15 mins

I usually get these at my local farmers market at a little stand and they are wonderful but I can't get them to tell me the secret of their batter. But I created my own and I'm going to share. You can use any veggie you wish but I love cauliflower so thatt is what I use.

Ingredients Nutrition

Directions

  1. wash and cut caulilflower into flowerettes and set aside.
  2. combine bisquick (or Pan cake mix) with water in small bowl.
  3. Add caulilflower to batter and evenly coat.
  4. Add to oil at 350 degrees.
  5. Cook unitil golden brown.
  6. Serve with ranch dressing as dip.

Reviews

(2)
Most Helpful

This was a very nice way to serve cauliflower. Like mentioned in the other reviews, I also used less water otherwise the batter would have been too thin. Many thanks for sharing!!

Pets'R'us December 05, 2007

These were very yummy! The batter was a little thin so I just cut it to 3/4 of a cup water and they still turned out great and the batter was a little thicker! Thanks for the good recipe BabyButtons.

AngieMc August 04, 2005

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