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    You are in: Home / Recipes / Deep Fried Cauliflower Recipe
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    Deep Fried Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Babybuttons's Note:

    I usually get these at my local farmers market at a little stand and they are wonderful but I can't get them to tell me the secret of their batter. But I created my own and I'm going to share. You can use any veggie you wish but I love cauliflower so thatt is what I use.

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    Units: US | Metric


    1. 1
      wash and cut caulilflower into flowerettes and set aside.
    2. 2
      combine bisquick (or Pan cake mix) with water in small bowl.
    3. 3
      Add caulilflower to batter and evenly coat.
    4. 4
      Add to oil at 350 degrees.
    5. 5
      Cook unitil golden brown.
    6. 6
      Serve with ranch dressing as dip.

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    Ratings & Reviews:

    • on December 05, 2007


      This was a very nice way to serve cauliflower. Like mentioned in the other reviews, I also used less water otherwise the batter would have been too thin. Many thanks for sharing!!

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    • on August 04, 2005


      These were very yummy! The batter was a little thin so I just cut it to 3/4 of a cup water and they still turned out great and the batter was a little thicker! Thanks for the good recipe BabyButtons.

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    Nutritional Facts for Deep Fried Cauliflower

    Serving Size: 1 (365 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1673.1
    Calories from Fat 1603
    Total Fat 178.2 g
    Saturated Fat 23.5 g
    Cholesterol 0.4 mg
    Sodium 341.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.3 g
    Sugars 5.5 g
    Protein 4.2 g

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