Total Time
40mins
Prep 25 mins
Cook 15 mins

This comes from a cookbooklet called "Yum Cha and Asian Treats". They are easy to make, and they taste wonderful. Would be excellent served with a side of sweet and sour sauce.

Ingredients Nutrition

Directions

  1. Cook the carrot in boiling salted water for 15 minutes until just tender. Drain and mash well. Place the ginger in a garlic crusher and squeeze the juice into the mashed carrot. Add the spring onions, sesame oil and egg and season to taste.
  2. Shape the carrot mixture into small, walnut-sized balls. Roll the balls in the combined flour and sesame seeds, shaking off the excess.
  3. Heat 3-4 cm oil in a pan; add the carrot balls and cook in batches for 2-3 minutes or until golden.

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