Deep Fried Camembert With Cranberry Sauce

Total Time
Prep 10 mins
Cook 10 mins


Ingredients Nutrition


  1. Cut camembert into 2cm wedges.
  2. Toss to coat in flour seasoned with salt and pepper.
  3. Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
  4. Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.

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