Deep Fried Camembert With Cranberry Sauce

READY IN: 20mins
Recipe by Terese

Enjoy!

Ingredients Nutrition

Directions

  1. Cut camembert into 2cm wedges.
  2. Toss to coat in flour seasoned with salt and pepper.
  3. Combine eggs and milk in a shallow bowl and toss camembert in the egg wash; drain and coat in breadcrumbs.
  4. Heat oil to 180oC. Deep fry camembert pieces until golden and crisp; drain on kitchen paper and serve with warmed cranberry sauce.

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