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    You are in: Home / Recipes / Deep Fried Broccoli Recipe
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    Deep Fried Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ms. B's Note:

    This recipe was originally written for cauliflower, but I had just purchased a mixed bag of fresh broccoli, carrots, and cauliflower and decided to try it with the broccoli and cauliflowerl. I liked the cauliflower but fell in love with the broccoli so here it is for safe keeping. Like the saying goes, just about anything fried is good, and this is good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in deep fryer or large pot on stove to 350° Fahrenheit
    2. 2
      Beat eggs and milk together in a bowl. Pour milk and egg wash in a ziplock bag.
    3. 3
      Combine remaining ingredients (except broccoli) in a separate ziplock bag; close the bag and shake thoroughly to mix. (Cajun or Creole seasonings: Zatarain's or Tony Chachere's, to taste or 1 teaspoon).
    4. 4
      Shake and soak broccoli pieces in egg wash bag for 5 minutes, then place them in flour and seasoning ziplock bag. Shake to coat. Place each coated broccoli piece in hot oil and cook until golden brown. Drain on paper towel.
    5. 5
      Best served hot out of the fryer. Serve with condiments of your choice, catsup, hot sauce, or cocktail sauce are my favorite choices.

    Ratings & Reviews:

    • on June 26, 2010

      15

      We tried this recipe and it was a disaster. Maybe we made a mistake, but all the flour fell off the broccoli and ended up in the bottom of the fryer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Broccoli

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1263.5
     
    Calories from Fat 1012
    80%
    Total Fat 112.4 g
    173%
    Saturated Fat 8.9 g
    44%
    Cholesterol 73.3 mg
    24%
    Sodium 265.5 mg
    11%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.7 g
    6%
    Protein 11.4 g
    22%

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