Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)

Ingredients Nutrition

Directions

  1. Leave mushrooms whole, trimming stems if you prefer, but not necessary.
  2. Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
  3. Put mushrooms in and let sit for a couple minutes.
  4. Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
  5. serve with soy sauce, ranch dressing, or your favorite dip.