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Total Time
20mins
Prep 10 mins
Cook 10 mins

I just love cheese anything and this really fits the bill!

Ingredients Nutrition

Directions

  1. Dry bocconcini well on paper towels.
  2. Combine breadcrumbs, cheese, garlic and basil in a bowl, mix well.
  3. Toss bocconcini in flour then dip into egg and then press into breadcrumb mixture.
  4. Repeat egg and breadcrumb process; refrigerate for at least 30 minutes.
  5. Deep fry in batches, in hot oil until browned, drain on absorbent paper and serve immediately.