Deep Fried Beef Rolls (Martabak Telur)

READY IN: 1hr
Recipe by Morning Biscotti

This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.

Top Review by Member #610488

Took this appetizer to an office party this last week and everyone loved them. I made them exactly like you should but the dipping sauce, I blended in a blender so it was more like a dipping sauce than a salsa. Did get a few references to lumpia though from my co-workers but that was ok.

Ingredients Nutrition

Directions

  1. Deep Fried Beef Rolls:.
  2. Brown grown beef in a skillet.
  3. Discard excess fat.
  4. Mix ground beef with chopped scallions, salt, coriander and eggs.
  5. Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
  6. Fold the edges to make a rectangle shaped rolls.
  7. Deep fried beef rolls in oil, 2-3 minutes per side.
  8. Dipping Sauce:.
  9. Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

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