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    You are in: Home / Recipes / Deep Fried Beef Rolls (Martabak Telur) Recipe
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    Deep Fried Beef Rolls (Martabak Telur)

    Deep Fried Beef Rolls (Martabak Telur). Photo by Morning Biscotti

    1/1 Photo of Deep Fried Beef Rolls (Martabak Telur)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Morning Biscotti's Note:

    This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.

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    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    Deep Fried Beef Rolls

    Dipping Sauce

    Directions:

    1. 1
      Deep Fried Beef Rolls:.
    2. 2
      Brown grown beef in a skillet.
    3. 3
      Discard excess fat.
    4. 4
      Mix ground beef with chopped scallions, salt, coriander and eggs.
    5. 5
      Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
    6. 6
      Fold the edges to make a rectangle shaped rolls.
    7. 7
      Deep fried beef rolls in oil, 2-3 minutes per side.
    8. 8
      Dipping Sauce:.
    9. 9
      Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

    Ratings & Reviews:

    • on October 31, 2010

      55

      Took this appetizer to an office party this last week and everyone loved them. I made them exactly like you should but the dipping sauce, I blended in a blender so it was more like a dipping sauce than a salsa. Did get a few references to lumpia though from my co-workers but that was ok.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Beef Rolls (Martabak Telur)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 75
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.8 g
    13%
    Cholesterol 155.9 mg
    51%
    Sodium 942.9 mg
    39%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.5 g
    14%
    Protein 15.5 g
    31%

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