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    You are in: Home / Recipes / Deep Fried Avocados Recipe
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    Deep Fried Avocados

    Deep Fried Avocados. Photo by twissis

    1/1 Photo of Deep Fried Avocados

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mariposa13's Note:

    From www.avocados4u.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all batter ingredients.
    2. 2
      Dust avocado wedges with flour.
    3. 3
      Put wedges into batter mixture until coated.
    4. 4
      Fry in deep fat fryer until lightly browned-about two minutes.
    5. 5
      Serve with sour cream and salsa.

    Ratings & Reviews:

    • on January 15, 2008

      45

      I love of all things avocado as a legacy of my Dallas dys & these mellow bites of avocado goodness were no exception. I used a sauce mix of sour cream + salsa & found them in need of salt, but know that is a pers pref. Perhaps my avocado was too ripe, but I also had diff keeping the wedges (cut lengthways) intact to dredge in flour & coat w/batter to fry. I sliced them crossways to get more bite-size wedges & that worked well for me. As w/all things crisp-fried, they are best served right away & eaten in a single sitting. The garlic-flavored batter makes them esp tasty & they would work very well to accompany any Tex-Mex salad or entree or as finger-food. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Avocados

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.6
     
    Calories from Fat 238
    46%
    Total Fat 26.5 g
    40%
    Saturated Fat 5.3 g
    26%
    Cholesterol 106.9 mg
    35%
    Sodium 810.8 mg
    33%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 8.4 g
    33%
    Sugars 8.3 g
    33%
    Protein 11.3 g
    22%

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