Total Time
Prep 5 mins
Cook 15 mins


Ingredients Nutrition


  1. Combine all batter ingredients.
  2. Dust avocado wedges with flour.
  3. Put wedges into batter mixture until coated.
  4. Fry in deep fat fryer until lightly browned-about two minutes.
  5. Serve with sour cream and salsa.
Most Helpful

I love of all things avocado as a legacy of my Dallas dys & these mellow bites of avocado goodness were no exception. I used a sauce mix of sour cream + salsa & found them in need of salt, but know that is a pers pref. Perhaps my avocado was too ripe, but I also had diff keeping the wedges (cut lengthways) intact to dredge in flour & coat w/batter to fry. I sliced them crossways to get more bite-size wedges & that worked well for me. As w/all things crisp-fried, they are best served right away & eaten in a single sitting. The garlic-flavored batter makes them esp tasty & they would work very well to accompany any Tex-Mex salad or entree or as finger-food. Thx for sharing this recipe w/us.

twissis January 15, 2008