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    You are in: Home / Recipes / Deep Fried Artichoke Hearts Recipe
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    Deep Fried Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sofie-a-toast's Note:

    I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!

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    Units: US | Metric


    1. 1
      Thaw the artichoke hearts.
    2. 2
      Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
    3. 3
      Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
    4. 4
      Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!

    Ratings & Reviews:

    • on February 23, 2014


      Pretty good! Only thing I did different was sprinkle grated parmesan to the batter to add cheesiness- just a personal preference though :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deep Fried Artichoke Hearts

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.0
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.0 g
    Cholesterol 90.1 mg
    Sodium 114.5 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.1 g
    Sugars 0.1 g
    Protein 8.3 g

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