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    You are in: Home / Recipes / Deep Fried Apple Rings Recipe
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    Deep Fried Apple Rings

    Average Rating:

    2 Total Reviews

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    • on January 01, 2006

      These were so simple to make! My only problem with them was that the batter didn't get crispy. They were kinda soggy feeling. I had made the batter up the night before, so I thought that might be the problem. I made a new batch and it was still not getting crispy for me. They were crispy while I was taking them out of the oil, but once they sat for a second, they went soft. I was setting them on paper towels but it didn't seem to help at all. The flavour of the batter was divine though. My fiance got me to drop in the remaining amount to fry on it's own. The recipe was also easy to throw together. We used empire apples and I think that was wrong. Next time, I will use a harder apple. I am going to keep trying this until I get it right. Thanks for posting.

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    • on October 10, 2005

      I made these for Pick-A-Chef. These were very good. I did add a little extra milk after the first few to thin the batter a little -- they puffed up alot! I sprinkled cinnamon sugar over the top instead of the powdered sugar (just because my kids love cinnamon-sugar). Great recipe. Thanks for posting! Will definitely make these again.

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    Nutritional Facts for Deep Fried Apple Rings

    Serving Size: 1 (924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.2 g
    Cholesterol 14.6 mg
    Sodium 41.8 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.4 g
    Sugars 4.2 g
    Protein 1.1 g

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