3 Reviews

I've made this twice now, omitting the sugar and Worchestershire. I like to let it reduce somewhat to thicken it up a bit. I then freeze it in icecube trays for easy portioning. Thanks.

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Dr Nick December 29, 2010

Loved it each and every time...makes a fantastic pizza! Thanks.

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cause4chubbyhubby October 18, 2007

This was SO easy, and the taste is perfect!! I will never buy those little cans of pizza sauce again.

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KP in Canada April 15, 2007
Deep Flavor Pizza Sauce