Total Time
Prep 5 mins
Cook 30 mins

I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients the next time I make it.

Ingredients Nutrition


  1. Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
  2. Add remainder of ingredients and simmer for 30 minutes.
  3. Cool and add to pizza dough.
  4. Enough sauce for 2 14" pizzas.
Most Helpful

I've made this twice now, omitting the sugar and Worchestershire. I like to let it reduce somewhat to thicken it up a bit. I then freeze it in icecube trays for easy portioning. Thanks.

Dr Nick December 29, 2010

Loved it each and every time...makes a fantastic pizza! Thanks.

cause4chubbyhubby October 18, 2007

This was SO easy, and the taste is perfect!! I will never buy those little cans of pizza sauce again.

KP in Canada April 15, 2007