Deep Dish Turkey Pot Pie

Chef mariajane's Note:

If you are bringing this dish to this year's gathering, cover the dish tightly and wrap it in heavy-duty foil, several layers of newspaper or a heavy towel, then place in an insulated carrier. This will ensure that the dish will arrive warm, and ready to eat!! If oven space is at a premium, cook your dish in a slow cooker. Wrap the slow cooker in a heavy towel or several layers of newspaper before transporting it, then plug it back in as soon as you arrive.

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 cup hot water
• 1 (120 g) box stove top turkey stuffing mix
• 3 cups turkey, chopped, cooked
• 2 cups frozen mixed vegetables, thawed
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup cold milk

Directions:

1. Heat oven to 375°F Add hot water to stuffing mix; stir just until moistened.
2. Place turkey and vegetables in 2 Litre casserole. Mix soup with milk; pour over turkey mixture. Stir gently; top with stuffing.
3. Bake 30 minutes or until heated through.