Deep-Dish Turkey Pot Pie

READY IN: 40mins
Recipe by looneytunesfan

Yummmmmm!

Top Review by Divaconviva

Talk about quick and easy - not to mention quite tasty! I used all white-meat chicken and chicken stuffing mix. The only change I made was the frozen veggies were a 16 oz package, and the gravy was also 16 oz. Worked perfectly! Thanks for a great recipe for quick comfort food!

Ingredients Nutrition

  • 1 23 cups hot water
  • 1 (6 ounce) package chicken stuffing mix or 1 (6 ounce) package turkey
  • 3 cups chopped cooked turkey
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 (12 ounce) jar turkey gravy

Directions

  1. Heat oven to 375 degrees F.
  2. Add water to stuffing mix; stir just until moistened. Set aside.
  3. Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a