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    You are in: Home / Recipes / Deep-Dish Turkey Pot Pie Recipe
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    Deep-Dish Turkey Pot Pie

    Average Rating:

    2 Total Reviews

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    • on March 10, 2007

      Talk about quick and easy - not to mention quite tasty! I used all white-meat chicken and chicken stuffing mix. The only change I made was the frozen veggies were a 16 oz package, and the gravy was also 16 oz. Worked perfectly! Thanks for a great recipe for quick comfort food!

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    • on November 04, 2006

      We really enjoyed this dish. It was very easy compared to preparing a "from scratch" pot pie, and it's great when you're in a hurry. I did need to add about a 1/3 of a jar extra of gravy, because it just didn't look like enough. It turned out after baking that the stuffing seemed to absorb a lot of the gravy, so I probably should have added even more. (One of the kids said it was really good but a little dry) Other than that change, I would make this again. Thanks for posting!

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    Nutritional Facts for Deep-Dish Turkey Pot Pie

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.5
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 54.3 mg
    Sodium 765.7 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 6.3 g
    Sugars 1.4 g
    Protein 26.5 g


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