Deep-Dish Taco Squares

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Recipe by internetnut

This "one-pan" taco combines all the great ingredients of tacos, but is a snap to make and less messy to eat than regular tacos. Time Saver: Cut prep time by using frozen chopped onions. This came from Best Of Betty Crocker 2010. I have not tried it, just posting for safe keeping.

Ingredients Nutrition


  1. Heat oven to 375. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  2. In medium bowl, stir Bisquick and water until soft dough forms. Using fingers dipped in Bisquick, pat dough in bottom and 1/2-inch up sides of baking dish.
  3. In same bowl, mix sour cream, mayonnaise and cheese until blended.
  4. Layer beef mixture, tomato and chilies over dough; spoon sour cream mixture over top.
  5. Bake 25-30 minutes or until edges of dough are light golden brown.

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