Deep Dish Taco Salad

READY IN: 45mins
Recipe by Rosecora

A different spin on the taco salad.

Top Review by mydesigirl

Very good dish! I was out of lettuce so next time. I think that salsa and green onion would go well with this also. Easy to make with ingredients that I always have on hand. Thanks so much for posting!

Ingredients Nutrition


  1. Brown ground beef according to taco seasoning directions.
  2. In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
  3. Cover bottom layer of crescent rolls with well drained ground beef mixture.
  4. Layer with half of the cheese.
  5. Top cheese with remaining 4 crescent rolls in 2 more rectangles.
  6. Top with remaining cheese.
  7. Bake in 350 oven until golden brown, roughly 30 minutes.
  8. Top with lettuce, tomato and sour cream. Serve with taco chips.

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