Deep Dish Taco Salad

"A different spin on the taco salad."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
45mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Brown ground beef according to taco seasoning directions.
  • In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.
  • Cover bottom layer of crescent rolls with well drained ground beef mixture.
  • Layer with half of the cheese.
  • Top cheese with remaining 4 crescent rolls in 2 more rectangles.
  • Top with remaining cheese.
  • Bake in 350 oven until golden brown, roughly 30 minutes.
  • Top with lettuce, tomato and sour cream. Serve with taco chips.

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Reviews

  1. Very good dish! I was out of lettuce so next time. I think that salsa and green onion would go well with this also. Easy to make with ingredients that I always have on hand. Thanks so much for posting!
     
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RECIPE SUBMITTED BY

I love to cook and collect cookbooks. I also enjoy genealogy as a hobby.
 
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