Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deep-Dish Taco Pizza Recipe
    Lost? Site Map

    Deep-Dish Taco Pizza

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    25 mins

    17 mins

    gailanng's Note:

    Taco Night...anyone???

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Cook beef, onion and minced garlic in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain well, and return beef mixture to pan. Stir in tomatoes and seasoning; cook over medium-high heat 1 minute or until thoroughly heated; set aside.
    3. 3
      Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon beef mixture over pizza crust dough.
    4. 4
      Bake at 425 degrees for 12 minutes. Top with cheese, and bake 5 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Serve warm. Top with salsa, sour cream, shredded lettuce and/or black olives, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 14, 2011

      55

      This is really good! It even earned a comment from my usually-indifferent DH :). I used ground turkey tonight but I imagine it would be very good with beef. I forgot to buy tomatoes with chiles so I used a can of diced tomatoes and a small can of diced green chiles. I wasn't sure if I should drain the tomatoes so I chose not to and that seemed to work out fine. We thought lots of things would work well in this--maybe some corn or black beans or olives? I used my own homemade crust which I infused with garlic (search "Oops, it's a fat free pizza crust" for my recipe!) and it worked great, though I did prebake the crust for about 5 minutes before adding the meat mixture. Thanks for posting, gailanng--this one will quite likely make it into our faves of 2011 book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Deep-Dish Taco Pizza

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 192
    67%
    Total Fat 21.4 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 73.4 mg
    24%
    Sodium 452.4 mg
    18%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    Mexican seasoning

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites