Wish I could give this thirty stars!!! I loved this, turned out BEAUTIFULLY and really was not that much work. The dough comes together quickly and the sauce and toppings are likewise easily assembled. The dough is WONDERFUL and stands up well to the considerable load placed on it. My changes consisted of 1) omitting the swiss cheese, since the store I went to today only had a big package for $12!!, and 2) using fresh mozzarella, out of which I squeezed all the excess moisture. I have mini springform pans, and I think this would make POSITIVELY adorable mini-pizzas!!! Thanks for a terrific recipe!!
Best best best stuffed pizza recipe. Thou I lost this forever when I lost my tablet. No comparison between this recipe , and all the rest. I do use two packets of yeast?
this is good i also like the rest of your vegtable recipes since i have a large v garden an need more recipes