Deep Dish Spaghetti Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 ounces uncooked spaghetti
- 2 eggs, slightly beaten
- 1⁄4 cup grated parmesan cheese
- 1 lb ground beef
- 1⁄4 cup chopped onion
- 1 (14 ounce) jar spaghetti sauce
- 1 (11 ounce) can corn, drained
- 1 small green pepper, cut into rings
- 1 cup shredded mozzarella cheese
directions
- Cook spaghetti, drain; rinse with hot water.
- Heat oven to 350 degrees.
- Grease a 10 inch pie pan or 9 inch square pan.
- Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
- Place in greased pan and press evenly over bottom and up sides of pan to form crust.
- Set aside.
- In large skillet, brown ground beef with onion until beef is cooked.
- Drain.
- Stir in spaghetti sauce and corn.
- Spoon evenly over crust.
- Top with green pepper rings and sprinkle with parmesan cheese.
- Bake at 350 degrees for 25 to 30 minutes.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
Fluffy
Canada