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    You are in: Home / Recipes / Deep Dish Spaghetti Pie Recipe
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    Deep Dish Spaghetti Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Fluffy's Note:

    This is a different way to serve spaghetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti, drain; rinse with hot water.
    2. 2
      Heat oven to 350 degrees.
    3. 3
      Grease a 10 inch pie pan or 9 inch square pan.
    4. 4
      Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
    5. 5
      Place in greased pan and press evenly over bottom and up sides of pan to form crust.
    6. 6
      Set aside.
    7. 7
      In large skillet, brown ground beef with onion until beef is cooked.
    8. 8
      Drain.
    9. 9
      Stir in spaghetti sauce and corn.
    10. 10
      Spoon evenly over crust.
    11. 11
      Top with green pepper rings and sprinkle with parmesan cheese.
    12. 12
      Bake at 350 degrees for 25 to 30 minutes.
    13. 13
      Let stand 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 21, 2004

      45

      Very good spaghetti pie that is a bit different from the rest! I really liked the addition of corn, but I think it will be equally good with mushrooms instead of or in addition to the corn. Thanks for sharing this wonderful middle-of-the-week simple recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Dish Spaghetti Pie

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.9
     
    Calories from Fat 285
    39%
    Total Fat 31.7 g
    48%
    Saturated Fat 12.8 g
    64%
    Cholesterol 210.4 mg
    70%
    Sodium 902.2 mg
    37%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 4.4 g
    17%
    Sugars 13.9 g
    55%
    Protein 43.3 g
    86%

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