Deep-Dish Sour-Cream Apple Pie

Submitted by Lennie

"Certainly not low-cal, but wonderful!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 9-inch deep dish pie crust, unbaked
• 29.58 ml flour, divided
• 8 cooking apples, peeled,cored and sliced
• 354.88 ml sour cream
• 177.44 ml brown sugar
• 3 egg yolks, beaten
• 9.85 ml butter
• 0.25 ml salt

directions

1. Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
2. Sprinkle 1 tbsp of the flour in shell.
3. Arrange apple slices in bottom.
4. (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
5. In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
6. Blend well and spoon over apples.
7. Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.

Reviews

[bill mayes]

Kinda dissapointed with the pie. I made it for Christmas 2011. I used splenda and most thought it was not very sweet. I had to use granny smith,macintosh and honey crisp apples. some used the word bland to discribe it. Sorry but all I could give this recipe is 3 stars.

 

[mrspatrickwheeler]

I tried this recipe yesterday and brought it over to go with dinner at my inlaws. Everyone loved it. My husband says to put it in my cookbook. I did. Thank you for a great recipe.