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    You are in: Home / Recipes / Deep-Dish Sour-Cream Apple Pie Recipe
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    Deep-Dish Sour-Cream Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Lennie's Note:

    Certainly not low-cal, but wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
    2. 2
      Sprinkle 1 tbsp of the flour in shell.
    3. 3
      Arrange apple slices in bottom.
    4. 4
      (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
    5. 5
      In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
    6. 6
      Blend well and spoon over apples.
    7. 7
      Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.

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    Ratings & Reviews:

    • on December 27, 2011

      35

      Kinda dissapointed with the pie. I made it for Christmas 2011. I used splenda and most thought it was not very sweet. I had to use granny smith,macintosh and honey crisp apples. some used the word bland to discribe it. Sorry but all I could give this recipe is 3 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      55

      I tried this recipe yesterday and brought it over to go with dinner at my inlaws. Everyone loved it. My husband says to put it in my cookbook. I did. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-Dish Sour-Cream Apple Pie

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.0
     
    Calories from Fat 151
    38%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 87.2 mg
    29%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 5.0 g
    20%
    Sugars 41.2 g
    165%
    Protein 3.7 g
    7%

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