Deep-Dish Sour-Cream Apple Pie

READY IN: 1hr 10mins
Recipe by Lennie

Certainly not low-cal, but wonderful!

Top Review by bill mayes

Kinda dissapointed with the pie. I made it for Christmas 2011. I used splenda and most thought it was not very sweet. I had to use granny smith,macintosh and honey crisp apples. some used the word bland to discribe it. Sorry but all I could give this recipe is 3 stars.

Ingredients Nutrition

Directions

  1. Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
  2. Sprinkle 1 tbsp of the flour in shell.
  3. Arrange apple slices in bottom.
  4. (Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
  5. In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
  6. Blend well and spoon over apples.
  7. Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.

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