Total Time
50mins
Prep 20 mins
Cook 30 mins

A unique twist on an old favourite. This had a nice bready crust on the bottom and no potato's on top. We really enjoyed it. This came from a coupon mail out book.

Ingredients Nutrition

Directions

  1. Grease 13x9-inch baking dish.
  2. Batter: Mix all ingredients in prepared dish until soft, sticky batter is formed. Cover; let stand at room temperature for 10 minutes.
  3. Filling: Heat oil in large, non-stick skillet set over medium heat. Cook onion, garlic, Italian seasoning, salt and pepper for 3 minutes.
  4. Stir in beef, breaking up with wooden spoon; cook, stirring for about 10 minutes, or until no longer pink inside.
  5. Add tomatoes, breaking up larger pieces; bring to boil. Boil for 5 minutes.
  6. Stir in vegetables until well coated. Pour mixture over batter. Sprinkle with cheese.
  7. Place in COLD oven; set temperature to 350°F and bake for 30 minutes. Cool for 10 minutes; cut into squares and serve.

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