Deep Dish Rocky Road Dessert Pizza

Total Time
Prep 15 mins
Cook 30 mins

An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray a 10-inch springform pan with cooking spray and set aside.
  3. Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
  4. Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
  5. Beat in remaining 3/4 cup flour to make a soft dough.
  6. Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
  7. Remove from oven& reduce oven temperature to 325°F.
  8. Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
  9. Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
  10. Cool on a wire rack for about 10 minutes, then remove sides of pan.
  11. Cool completely before slicing into wedges.
Most Helpful

Absolutely delicious! I will definitely be making this again! Though next time I will use the caramel topping as suggested by other reviewers as the caramel candies do get rather hard to cut and/or chew.

Schnookie Wookums May 21, 2007

WoW!!! You are right about rich!!! I am having this scrumptious pie as I type. This is my last indulgence for a very long time. I am glad I chose this to be it! YUmMy!!! I am gonna make this for whatever comes up next! Thank you Gayla! — May 25, 2006 Edited to add a tip- If you plan on having leftovers, you might want to sub the caramels for a caramel topping (like smuckers). The caramel hardens quite a bit over night. Delicious! Delicious! Delicious!!!

Chef Mommie July 05, 2006

Wow, is this good!! I served it at a school function and you should have heard the teenage boys especially carrying on about it. It was extremely popular. I loved the flavor and how easy it was to put together. It took about 15 minutes for my marshmallows to brown. Excellent recipe, definitely worth 10 stars! Thanks Gayla!

Marg (CaymanDesigns) April 01, 2006